Pasta & Risotto
Spaghetti with Meatballs in Tomato Sauce
Homemade veal meatballs in a rich tomato sauce with fresh basil and Parmesan taste nothing like the shop-bought kind. The sauce thickens beautifully and goes perfectly with the pasta. Once you try them, you will never go back to the frozen version.
Prep: 30 min
Cook: 50 min
Servings: 4
Energy: 644 kcal per serving
Method
01.
Mix the meat, Parmesan, one clove of garlic, the egg, parsley, salt and pepper together.…
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