A creamy sauce of butter, cream and cheese clings to every strand of pasta and melts in your mouth. All it takes is a few simple ingredients and a little time to serve a dish that smells of home comfort.
Melt a generous piece of butter in a large pan over a low heat – its aroma will tell you that you are on the right track. Once the butter is liquid and begins to sizzle gently, pour in the cream and s…
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