Soups
Spanish Bread Soup with Mushrooms
A warming bread soup with its roots in Spanish cuisine. Toasted bread, onion softened in butter and mushrooms brightened with lemon juice come together in stock with cream. It is simple to make, yet full of cosy, comforting flavour.
Total: 1 h
Method
01.
Peel the onion and chop it finely. Clean the mushrooms, wipe them with kitchen paper, slice them thinly and sprinkle with lemon juice. Melt about half the butter and soften the onion in it. Add the mu…
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