Pork
Spanish Pork Cutlets in Red Wine
Juicy pork cutlets in red wine with ham, tomatoes and olives. The bold flavour of crushed garlic meets the wine, and rice makes the perfect side. The recipe serves 4 and comes together in about 45 minutes.
Total: 45 min
Method
01.
Cut the pork leg into slices, pound them lightly and season with salt and pepper. Rub them with crushed garlic and dust with flour.…
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