Pork shoulder with apples and cloves is a great choice for a festive dinner. The meat is first baked until tender, then combined with seasoned apples and simmered together. The result smells wonderfully of apples and cloves, and it can be served with baked potatoes.
Wash the pork shoulder, pat it dry, season lightly with salt, sprinkle with cloves and leave to rest for about 30 minutes.…
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