Bread & Baking
Spelt Burger Buns
Roman Paulus has prepared burger buns from a yeasted dough made with spelt flour. In this recipe you will learn how to make the dough, let it rise properly and shape beautiful buns that will turn golden brown in the oven. They taste excellent with minced beef, but you can also enjoy them simply with butter, honey or jam.
Prep: 1 h 30 min
Method
01.
Make a starter by combining the lukewarm milk, crumbled yeast and a tablespoon of sugar, and leave it to rise.…
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