Baked Eggs in Bread Cups
Bread in egg is a favourite supper dish. This version skips frying altogether and speeds up the preparation even more. With bread, eggs, cheese and a few other ingredients you can make tasty little cups in the oven – a lovely surprise for the family, even on a weekday.
Prep: 20 min
Cook: 20 min
Servings: 3
Energy: 316 kcal per serving
Method
01.
Preparing the ingredients: Preheat the oven to 200 °C. Cut the bread into small cubes – you do not have to remove the crust. Finely chop the spring onion and the ham as well, grate the mozzarella and crush the garlic.
02.
Mixing the mixture: In a bowl, mix the sour cream, the eggs and the remaining ingredients. Finally add the chopped bread and stir everything together. Fill silicone muffin cups with the mixture.
03.
Baking: Bake the cups for 15–20 minutes until the top turns golden. You can set some of the cheese aside before mixing, sprinkle it over the cups shortly before the end of baking and let them bake for a little while longer.
