Pumpkin latte is a popular autumn treat that tastes great and warms you up nicely on a chilly day. You don't have to order it in a café, where it is not one of the cheapest drinks – with chef Roman Paulus's recipe you can easily make it at home. You will need pumpkin puree and spice, frothed milk (which you can manage even with an ordinary stick blender) and coffee to your taste, ideally espresso. Then you only have to decide which biscuits to enjoy your pumpkin spice latte with.
Prepare the pumpkin puree (cooked and blended pumpkin) and homemade pumpkin spice (allspice, cloves, cinnamon, ginger and nutmeg) following the tricks from the Lidl Culinary Academy.…
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