A horseradish spread that comes together in no time. Pungent fresh horseradish and mild red onion meet cream cheese, sour cream and mayonnaise. Ten minutes is all it takes before it is ready to serve on fresh bread.
Peel the onion and chop it finely.
Put all the listed ingredients in a bowl and mix them thoroughly.
Add salt to taste and place the spread in the fridge to chill.
Serve the spread chilled, ideally spread on fresh bread.


