After fried carp, tuna and generous open sandwiches with mayonnaise, a light vegetable salad is a welcome change that absolutely everyone will enjoy. This one is also ready in no time and truly delicious – baby spinach, sweet apples, crispy bacon and a honey-mustard dressing are all it takes.
Whisk all the dressing ingredients together and set aside – you can make it up to a day ahead and keep it chilled.…
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