Yogurt parfait with bananas and chocolate is a layered dessert made with a delicate yogurt cream, sponge fingers, bananas and chocolate. The sponge fingers are soaked in cream liqueur and the whole glass is finished with grated coconut. Markéta Krajčovičová's recipe makes 10 servings and takes 65 minutes to prepare.
Heat the cream in a saucepan and whisk in the starch. Stirring constantly, cook until a thick paste forms. Transfer to a bowl, cover the surface with cling film, pressing it directly onto the cream so…
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