Stir-fried chicken with sesame, spring onion and soy sauce gives an everyday dinner a pleasant Asian twist. The meat is briefly marinated first so it stays tender. Serve with instant Chinese noodles, which are ready in just a few minutes.
Cut the chicken into strips and mix in a bowl with the cornflour, 1 tbsp soy sauce and 2 tbsp oil. Cover and leave in a cool place for 30 minutes.…
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