Chicken Breasts in a Delicate Cream Sauce

Name: Chicken Breasts in a Delicate Cream Sauce
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6
Ingredients: 1 kg chicken breasts; 500 ml strong chicken stock; 500 ml whipping cream 31%; 1 larger onion; 100 g butter; salt; ground black pepper; fresh chives, to taste; 25 g butter (or as needed); 25 g plain flour (or as needed)

Poultry

Chicken Breasts in a Delicate Cream Sauce

Chicken breasts in a delicate cream sauce make a wonderful dinner that will please even the most demanding eaters, and beginners can manage it with ease. The meat braises in strong stock with whipping cream, and the sauce is thickened with a butter roux. Finally it is strained until smooth and finished with salt, pepper and a knob of butter. Serve it with bread dumplings and fresh chives.

Prep: 20 min

Cook: 45 min

Servings: 6

Energy: 412 kcal per serving

Members only

Method

01.

Cut the chicken breasts into evenly sized portions, season them with salt and pepper.…

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Chicken Breasts in a Delicate Cream Sauce

Chicken Breasts in a Delicate Cream Sauce

Prep: 20 min

Cook: 45 min

Servings: 6

Energy: 412 kcal per serving

Method

01.

The full method is for members

Ingredients

For the roux

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