Minced Meat
Swedish Meatballs in Gravy
Swedish meatballs made the IKEA food hall famous, but you can easily recreate this Scandinavian classic at home with our tried-and-tested recipe. We dare say you will not taste the difference from the original. Serve the meatballs with gravy, traditionally with mashed potatoes and lingonberry jam.
Prep: 20 min
Cook: 25 min
Servings: 4
Energy: 374 kcal per serving
Method
01.
Mix the meat with the egg, onion, breadcrumbs and dill. Season to taste and shape the mixture into about 20 balls.…
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