Name: Minced Meat in Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Ingredients: 300 g minced meat (mixed); 1 smaller onion; 1 carrot; a piece of celeriac; 150 ml cream 31%; 400-500 ml stock or water (as needed); 1 tbsp plain flour; 1 tsp full-fat mustard; 1 tsp ground paprika; a little ground allspice; 1-2 bay leaves; a little oil; salt; ground black pepper; 1 pinch of sugar

300 g minced meat (mixed)

1 smaller onion

1 carrot

a piece of celeriac

150 ml cream 31%

400-500 ml stock or water (as needed)

1 tbsp plain flour

1 tsp full-fat mustard

1 tsp ground paprika

a little ground allspice

1-2 bay leaves

a little oil

salt

ground black pepper

1 pinch of sugar

Minced Meat in Cream Sauce

Minced Meat in Cream Sauce

Prep: 15 min

Cook: 30 min

Servings: 3

Energy: 316 kcal per serving

Method

01.

The full method is for members

Ingredients

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