Fish & Seafood
Swedish-Style Baked Fish Fillets
Tender fish fillets are baked on a bed of bacon and finished with the sweet-and-sour flavour of apples and onion. The bacon fat left in the tin is exactly what makes the apples and onion so fragrant. All that is left is to arrange the fried bacon around the fish and bring it straight to the table.
Total: 35 min
Servings: 4
Method
01.
Cut the bacon into small cubes. Peel the apples and the onion and slice them thinly.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
