Fish & Seafood
Baked Fish Steaks with Mashed Potatoes and Cress
Fish steaks are first drizzled with lemon juice, rolled up and covered with a smooth mashed potato mixture full of fresh cress in a baking dish. A short spell in the oven keeps the fish nice and juicy. Within an hour you have a hearty meal for 4 to 6 people, fresh with herbs and lemon.
Total: 1 h
Method
01.
First rinse the fish steaks under cold water and cut them into strips 4–5 cm wide. Drizzle them with lemon juice and season with salt. If you have no lemon, you can use lime juice instead.…
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