Pasta & Risotto
Tagliatelle with Green Beans and Crispy Prosciutto
A dinner you can get on the table in under half an hour, and one you can happily serve to guests. All it takes is a few good-quality ingredients – tagliatelle, green beans and slices of prosciutto. Perfect with a glass of good wine.
Prep: 8 min
Cook: 15 min
Servings: 2
Energy: 940 kcal per serving
Method
01.
Cook the tagliatelle according to the packet instructions. Cut the green beans on the diagonal and add them to the pasta four minutes before the end of the cooking time.…
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