Pasta & Risotto
Quick Chicken Risotto for Beginners
A quick take on risotto that tastes of sweetcorn, peas and pan-fried chicken. Unlike the Italian original, its Czech cousin is far less strict, so even a beginner can make it. It is ready in three quarters of an hour.
Prep: 10 min
Cook: 35 min
Servings: 4
Energy: 602 kcal per serving
Method
01.
Cook the rice according to the packet instructions.…
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