Pasta & Risotto
Traditional Bolognese Lasagne
Bolognese lasagne are a classic of Italian cuisine loved all over the world. The base is a slowly simmered ragù of minced meat, root vegetables and red wine, layered with béchamel, Parmesan and pasta sheets. Simply layer everything in a baking dish and bake – the result is a fragrant, filling dish that you can serve on its own or with tomato sauce.
Prep: 2 h
Servings: 6
Energy: 84 kcal per serving
Method
01.
Heat the olive oil in a pot and fry the finely chopped onion, root vegetables (carrot, parsley root, celeriac) and garlic. While the vegetables are frying, tie the whole spices (bay leaf, peppercorns …
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