Cakes & Desserts
Traditional Czech Apple Bread Pudding
Žemlovka, also known as zemlbába, is one of the most popular Czech sweet dishes. Layers of bread soaked in milk alternate with apples scented with cinnamon and raisins, all topped with a crisp meringue crust. It is a simple dish made from everyday ingredients that has been enjoyed for generations.
Total: 45 min
Servings: 6
Method
01.
Cut the bread rolls into slices. Peel the apples, core them, grate them into a bowl and mix with the sugar, raisins and cinnamon. Grease an ovenproof dish or roasting tin and dust it with breadcrumbs.…
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