Name: Baked Rice Pudding with Apples and Quark
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 6
Ingredients: 500 g short-grain rice; 1 l milk; 1 level tsp salt; 1 slice of butter; 125 g fresh butter; 3 tbsp icing sugar; 2 vanilla pods; 3 eggs; 8 medium apples; 2 tsp ground cinnamon; 250 g lumpy quark; 2 tbsp icing sugar; 2 egg yolks; grated zest of 1 lemon; 1 handful dried cranberries; 2 tbsp caster sugar; 2 egg whites; butter for greasing the baking dish

500 g short-grain rice

1 l milk

1 level tsp salt

1 slice of butter

125 g fresh butter

3 tbsp icing sugar

2 vanilla pods

3 eggs

8 medium apples

2 tsp ground cinnamon

250 g lumpy quark

2 tbsp icing sugar

2 egg yolks

grated zest of 1 lemon

1 handful dried cranberries

2 tbsp caster sugar

2 egg whites

butter for greasing the baking dish

Baked Rice Pudding with Apples and Quark

Baked Rice Pudding with Apples and Quark

Prep: 45 min

Cook: 1 h

Servings: 6

Energy: 803 kcal per serving

Method

01.

The full method is for members

Ingredients

For the rice pudding

Apple filling

Quark filling

For the meringue cap

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