Pasta & Risotto
Traditional Italian Lasagne
Lasagne are one of the best-loved dishes of Italian cuisine. The longer the two sauces cook, the more intense the flavour becomes. Meat lovers will go for the classic beef version, while others can choose a vegetable alternative.
Total: 2 h 20 min
Servings: 6
Method
01.
Bolognese sauce: Heat the oil and fry the finely chopped onion and crushed garlic until soft. Stir in the meat, and once it has browned add the tomatoes, tomato purée, wine, basil, salt and pepper. Br…
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