Soups
Traditional Moravian Sauerkraut Soup
Moravská zelňačka is one of the tried-and-tested classics of Czech cooking and a welcome sight on the table at any time of year. Sauerkraut, potatoes and smoked meat come together in a hearty soup that is finished with sour cream. It is ready in 45 minutes and comfortably serves six.
Total: 45 min
Servings: 6
Method
01.
Cook the smoked meat in plenty of water. Once the meat is tender, strain the stock and remove the meat from the bones. Chop the sauerkraut, peel the potatoes and cut them into small cubes, then put bo…
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