Soups
Slovak Mushroom and Sauerkraut Soup
This creamy mushroom and sauerkraut soup is fragrant with dried mushrooms and bay leaf. The sauerkraut gives it a pleasant tang that the whipping cream softens. A simple roux made from plain flour thickens the soup, and the whole dish comes together surprisingly easily.
Prep: 5 min
Cook: 40 min
Servings: 1
Energy: 1425 kcal per serving
Method
01.
Preparing the mushrooms and cabbage: Rinse the dried mushrooms and soak them. Put them on to cook together with the rinsed sauerkraut, seasoned with a bay leaf and ground black pepper.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
