Poultry
Turkey Roll with Sage, Spinach and Dried Tomatoes
Making a turkey roll takes a little patience and skill, but the effort is well worth it. The filling of sage, spinach and dried tomatoes gives the meat a rich flavour, and the roll looks wonderful on a festive table. If you do not eat it all at once, you can serve it cold the next day for lunch or take it to work.
Prep: 45 min
Cook: 1 h 45 min
Servings: 6
Energy: 322 kcal per serving
Method
01.
Prepare the spinach filling: In a small pan, heat 1 tbsp butter or oil and lightly fry the garlic and chopped sage leaves, just until the garlic does not brown. Add the spinach, warm it through, pour …
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