Poultry
Turkey Strips with Vegetables in Sour Cream
A quick lunch made with turkey, colourful vegetables and sour cream. The strips are first seared, then simmered with white wine and soy sauce. The result is a juicy dish with a rich sauce that goes perfectly with steamed rice.
Prep: 20 min
Cook: 35 min
Servings: 4
Energy: 232 kcal per serving
Method
01.
Cut the turkey breast into strips, season with salt and pepper, sprinkle with the chicken seasoning mix and leave to rest for a short while.…
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