Poultry
Roast Chicken with Garlic
Roast chicken with garlic is the perfect choice when you want a spectacular Sunday lunch without spending too long in the kitchen. While the chicken roasts in the oven, you can still make a soup, a side dish and a dessert. And to keep the meat as juicy as possible, let it rest for a symbolic twenty minutes after roasting.
Prep: 30 min
Cook: 1 h 30 min
Servings: 6
Energy: 427 kcal per serving
Method
01.
Preheat the oven to 220 °C, or to 200 °C if using a fan oven.…
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