Poultry
Turkey Thighs Braised with Onions and Tomatoes
Turkey thighs with shallots, tomatoes and fragrant herbs are slowly braised in the oven until the meat is beautifully tender and juicy. It is a recipe that even complete beginners can handle and it makes a lovely Sunday lunch. It tastes even better the next day.
Prep: 20 min
Cook: 2 h 15 min
Servings: 6
Energy: 378 kcal per serving
Method
01.
Preheat the oven to 220 °C, or 200 °C on the fan setting. Heat the oil over high heat in an ovenproof casserole dish or a roasting tin.…
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