Poultry
Venetian-Style Chicken Livers with Balsamic
Traditionally this dish is made with veal livers, but poultry livers flavoured with white wine and balsamic vinegar deserve a bravo too. Venetian-style chicken livers are a fantastic quick recipe for a tasty lunch, and they go beautifully with steamed rice or a potato side dish.
Prep: 15 min
Cook: 15 min
Servings: 4
Energy: 300 kcal per serving
Method
01.
Blanch the livers in boiling water and leave them to drain. Remove any unattractive bits and membranes.…
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