Cakes & Desserts
Tvarohová buchta (Czech Cocoa Quark Cake)
Cocoa batter hides a soft quark filling in this easy Czech-style cake. Mix the batter, prepare the filling and bake it at 170 °C for a simple homemade dessert.
Total: 30 min
Servings: 20
Method
01.
Beat the egg yolks with the sugar until fluffy, add the oil and the flour mixed with the baking powder and cocoa, and stir everything together. Beat the egg whites until stiff and fold them into the y…
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