Cakes & Desserts
Roquefort and Shallot Tart
A French tart with a crisp pastry made from butter, wine and flour, filled with sour cream, sautéed shallots and Roquefort. It is at its best still warm, when the cheese smells wonderful. The ingredients below make eight portions in about 75 minutes.
Total: 1 h 15 min
Servings: 8
Method
01.
Melt 200 g of the butter in a small saucepan, stir it with the wine, flour and salt and work into a supple dough. Wrap the dough in cling film and chill for 30 minutes.…
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