This two-colour quark ring cake will delight anyone who loves desserts with a generous filling. The crisp cocoa dough forms only a thin layer, while inside there is a delicate quark cream with a hint of cocoa. The marbled effect stands out when sliced, making it a beautiful centrepiece for a festive table.
Sift the flour onto a work surface and mix it with the cocoa, baking powder and icing sugar. Add the vanilla sugar, salt, egg and Hera shortening and work everything into a smooth dough.…
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