This dessert will delight anyone who owns a bread machine. A honey sponge, caramelised Salko and buttercream come together in delicious slices. Walnuts and a delicate hint of cinnamon are not missing.
Put the unopened tin of Salko into a saucepan, cover with water so that it is completely submerged and boil for two hours. Then leave it to cool well. Leave the butter at room temperature to soften.…
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