Hot summer days call for proper refreshment. This creamy vanilla ice cream with pieces of fresh pineapple, a splash of griotka and a sprinkle of nuts is ready in no time. It will please any sweet tooth and every guest.
Peel one fresh, ripe pineapple. Cut 6 slices from it and leave them to chill in the fridge. Chop the rest of the pineapple into pieces and put them in a blender together with the sugar and griotka. Ad…
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