Cakes & Desserts
Tiramisu with Mascarpone and Espresso
A light, airy Italian dessert made with mascarpone, strong espresso and sponge fingers that even a beginner can master. We'll show you how to whisk the egg whites to stiff peaks so the cream works out first time. All you need is a handful of ingredients and four hours of chilling.
Prep: 40 min
Servings: 1
Method
01.
Separate the eggs into whites and yolks. Whisk the whites to stiff peaks and beat the yolks with the sugar until pale and fluffy.…
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