This crumble cake with a delicate vanilla quark filling and a crisp crumble topping will please on any occasion. The quark mixture is fragrant with vanilla, and the crumble gives the dessert a lovely texture. Baking it is easy, and the result is well worth it.
For the quark mixture: mix the quark (ideally from a tub) with the sugar and pudding powder. If the mixture is stiff and would not spread, thin it with a little milk or cream.…
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