Sides & Sauces
Viennese Bread Dumplings (Wiener Semmelknödel)
Light and fluffy Viennese bread dumplings are a wonderful side dish for goulash, roast duck, smoked meat or any rich sauce. All you need is day-old white bread and a few everyday ingredients. Since the dough needs no proving, they come together in no time – the perfect last-minute side.
Prep: 20 min
Cook: 12 min
Servings: 3
Energy: 765 kcal per serving
Method
01.
Cut the bread rolls into small cubes and lightly toast them in a pan – just until golden, not hard.…
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