Sides & Sauces
Spinach Spaetzle by Roman Paulus
These spinach spaetzle are light, tender and full of flavour. Coarse flour and spinach purée give them their lovely colour and taste, so they pair beautifully with sauces and roast meats. Roman Paulus's recipe takes just 15 minutes.
Prep: 15 min
Servings: 4
Energy: 80 kcal per serving
Method
01.
Mix the coarse flour, a pinch of salt, the defrosted spinach purée and the eggs into a dough and leave it to rest for at least 5 minutes.…
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