Soups
White Sauerkraut Soup with Sausage and Potatoes
A roux is a favourite way of thickening soups and sauces. Soups thickened with roux are hearty, pleasantly filling and warming. Our recipe guides you through the preparation step by step, so even beginners can make this white sauerkraut soup with confidence.
Prep: 20 min
Cook: 35 min
Servings: 4
Method
01.
First prepare the ingredients. Peel the potatoes and cut them into small cubes, leave the sauerkraut to drain and chop it, peel the onion and chop it finely, and cut the sausage into small cubes.…
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