Dvojitá hrachová polévka (Double Pea Soup with Sausage and Parmesan)

Dvojitá hrachová polévka (Double Pea Soup with Sausage and Parmesan)
Soups

Dvojitá hrachová polévka (Double Pea Soup with Sausage and Parmesan)

This double pea soup combines split peas and frozen peas for a full pea flavour. Fried pieces of sausage and grated Parmesan give it a distinctive taste. Serve it with crusty bread or croutons.

Total: 1 h 15 min
Servings: 6
Members only

Method

01.

Heat the oil in a saucepan and fry the sausages cut into rings. Remove them to kitchen paper to drain off excess fat. The sausages can also be replaced with bacon. Peel the onion and garlic and chop f…

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Ingredients

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