This double pea soup combines split peas and frozen peas for a full pea flavour. Fried pieces of sausage and grated Parmesan give it a distinctive taste. Serve it with crusty bread or croutons.
Heat the oil in a saucepan and fry the sausages cut into rings. Remove them to kitchen paper to drain off excess fat. The sausages can also be replaced with bacon. Peel the onion and garlic and chop f…
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