Zázvorovice (Czech Ginger Liqueur)
Ginger is a favourite ingredient, especially during the winter months, and few people are unaware of its antibacterial and strengthening effects on the body. In most recipes, however, the ginger has to be peeled first. We will show you how to make the job easier and how to avoid losing the valuable parts of the ginger while peeling.
Prep: 15 min
Servings: 1
Method
01.
Preparing the ingredients: Peel the ginger and grate it finely. Wash the lemon and cut it into slices. Put the grated ginger into a bottle with a wider neck.
02.
Adding the other ingredients: Add the lemon and the honey and pour over the vodka, or the plum brandy or calvados.
03.
Infusing: Seal the bottle and leave to infuse for 3 days. Then strain the mixture through a cloth and pour it into a clean bottle.
04.
Serving: Take a small shot every day.
