Vegetarian
Zucchini and Oat Pancakes
Egg white snow is nothing more than air bubbles trapped in a protein shell, created by whipping the egg whites thoroughly. It makes the batter light and airy and lets it increase several times in volume. That keeps these zucchini and oat pancakes wonderfully fluffy and tender.
Prep: 15 min
Cook: 5 min
Servings: 1
Energy: 1348 kcal per serving
Method
01.
Partly peel the zucchini (smaller ones do not need peeling), remove the core and coarsely grate it into a bowl.…
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