Preserves & Pickles
Zucchini Chutney
A fragrant zucchini chutney that really is easy to make. We cut the zucchini and peppers into small dice, simmer them with vinegar, sugar and spices, then fill them into jars while still hot. This sweet-and-sour preserve is perfect with meats, cold cuts and anywhere you would otherwise reach for mustard.
Method
01.
Cut the zucchini and peppers into small dice and chop the onion and garlic finely. Put the vegetables into a saucepan, add the vinegar, sugar, salt and pepper, mix everything together and simmer slowl…
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