Adzhika is a spicy vegetable sauce made from tomatoes, peppers and chillies, perfect instead of ketchup. It is at its best with grilled meat, and the long cooking gives it a full, well-spiced flavour. The recipe comes from Ukrainian neighbours and the sauce is preserved in jars.
Mince the tomatoes and cook them with the vinegar, oil, bay leaves, salt, sugar and pepper for 90 minutes. Then add the deseeded and minced peppers, and the chillies (mince them together with their se…
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