A fragrant pot full of chicken and fresh vegetables, scented with ginger, garlic and curry spices. The ginger and spice base gives the dish its depth, while coconut and tomatoes add a gently exotic flavour. We simmer it slowly and serve it with rice. Ginger is also a sought-after ingredient in winter, known for its strengthening effects on the body.
Base: finely chop the ginger and garlic and fry them in the oil. Add the spices and let them release their aroma for a moment, but do not burn them!…
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