Poultry
Reverse Chicken Schnitzels
Whether you want to impress anyone, a good schnitzel always does the trick – vegetarians are still in the minority, after all. Try these reverse schnitzels: chicken coated in mustard, breadcrumbs and egg with herbs, then fried until golden. They are ready in 30 minutes.
Prep: 20 min
Cook: 10 min
Servings: 4
Energy: 53 kcal per serving
Method
01.
Preparing the meat: Pound the meat, season with salt and pepper, brush with mustard and drizzle with oil.…
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