Sides & Sauces
Aligot (French Cheesy Mashed Potatoes)
Aligot is a French speciality that turns mashed potatoes into a creamy, stretchy cheese delight. With its smooth texture, it makes a wonderful side dish for roast meat or grilled vegetables. It is also delicious on its own.
Prep: 15 min
Cook: 45 min
Servings: 6
Energy: 533 kcal per serving
Method
01.
Boil the potatoes in their skins for 40–45 minutes until tender. Grate the cheese coarsely and peel the garlic.…
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