French potatoes are a beloved classic, and this version is enriched with cheese that melts beautifully during baking. Even if you are a fan of the traditional recipe, this small variation is worth trying. One bite may convince you that a little change can be a good thing.
Wash the potatoes thoroughly and boil them until almost tender in salted water (about 10 minutes, or depending on the size of the potatoes). Drain, leave to cool, peel and cut into thicker slices.…
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