Poultry
Amálka's Secret: Chicken Curry
Cut the chicken breasts into strips and mix with white pepper, ginger, chilli pepper, curry powder, salt and potato starch. Leave to marinate overnight in the fridge. Then quickly fry the meat with onion and apple, pour over the coconut milk and serve. French fries, American-style potatoes, croquettes or garlic potatoes make great side dishes.
Prep: 20 min
Cook: 20 min
Servings: 4
Energy: 240 kcal per serving
Method
01.
Meat preparation: Cut the chicken into strips and mix with white pepper, grated ginger, finely chopped chilli pepper, curry powder, salt and potato starch. Mix well and leave to marinate overnight in …
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